Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based
beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.
Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise
the typical top fermented beer and wheat aroma.